Milk
Matthew Evans
2022
In this compelling and wide-ranging exploration, Australian food writer and former chef Matthew Evans delves into the cultural, nutritional, ethical, and environmental history of milk. From breastmilk to dairy farms to plant-based alternatives, Milk invites readers to consider where milk comes from, who it serves, and at what cost.
Why It’s Included:
Evans brings a balanced, thought-provoking lens to a topic often taken for granted. His discussion of human milk, infant feeding, and lactation — though brief — respects the central role of breastfeeding in human history. The book also challenges readers to reflect on industrial food systems and the commodification of milk.
Who It’s For:
This book suits readers interested in food politics, sustainability, cultural history, and ethical food choices — including lactation professionals and breastfeeding advocates seeking broader context around milk’s meaning in society.
“Every mammal - and even a couple of monotremes! - feeds teir young by a iquid secreted from mammary glands. We call this milk. For many western cultures, the milk they see and consume regularly comes from a cow. Actually, multiple cows. Humans are the only mammal to drink the milk of another species, to drink milk beyond weaning and to consider milk and milk products a core dietary component. Weird.”
Further Reading:
The Politics of Breastfeeding – Gabrielle Palmer
Inventing Baby Food – Amy Bentley
